【提拉米苏】简易版带我走的做法
来源:做菜网 分类:秋季食谱 时间:2023-04-22 23:08:57
![提拉米苏](/d/file/siji/qiuji/2023-04-22/c994b9d5a1f6e68e1b7acbc12d077636.jpg)
提拉米苏用料工具
主料: 马斯卡彭奶酪 (250克) 淡奶油 (200克) 蛋黄 (2个) 砂糖 (50克) 咖啡酒 (30ml) 白咖啡 (30克) 手指饼干 (20条)调料: 开水 (100ml) 水 (70克)
厨具: 模具锅、打蛋器
提拉米苏的做法:
![提拉米苏](/d/file/siji/qiuji/2023-04-22/3cabd7d7448b45329fc69ae78d5ae88a.jpg)
![提拉米苏](/d/file/siji/qiuji/2023-04-22/9810f288ea059f2151c66e0349ebf618.jpg)
![提拉米苏](/d/file/siji/qiuji/2023-04-22/5b49e2091c55954848635e4aaaa02583.jpg)
![提拉米苏](/d/file/siji/qiuji/2023-04-22/39cca9b3618d632942c29fcba9ae23b3.jpg)
![提拉米苏](/d/file/siji/qiuji/2023-04-22/899135a5778bc57d32d5544151058163.jpg)
![提拉米苏](/d/file/siji/qiuji/2023-04-22/836dc1500211312a8df0883ba1af2dd2.jpg)
![提拉米苏](/d/file/siji/qiuji/2023-04-22/3bb6e2c0b5dd95c2ed05bef36e06c772.jpg)
![提拉米苏](/d/file/siji/qiuji/2023-04-22/df2e8e48ae8074490fc2a04f5640b3b1.jpg)
![提拉米苏](/d/file/siji/qiuji/2023-04-22/ef70d82cbc76d7a27e531f98cf2eea45.jpg)
![提拉米苏](/d/file/siji/qiuji/2023-04-22/1b3a9a3c561be646728aa41436b4c435.jpg)
![提拉米苏](/d/file/siji/qiuji/2023-04-22/3d40b6507be4de930d74fbe1c18d5a64.jpg)
![提拉米苏](/d/file/siji/qiuji/2023-04-22/16ad20cb6d6fe5e766221730176a6aa7.jpg)
![提拉米苏](/d/file/siji/qiuji/2023-04-22/a7e4c015097bba3e0f07f62c24024876.jpg)
![提拉米苏](/d/file/siji/qiuji/2023-04-22/4af1624d3fc0738bcfa0d92520a2fe50.jpg)
![提拉米苏](/d/file/siji/qiuji/2023-04-22/fae698a1ab5fca4b3bd8f5c068542315.jpg)
![提拉米苏](/d/file/siji/qiuji/2023-04-22/ae6a48abc083e1eb9ca4233fb5d09877.jpg)
![提拉米苏](/d/file/siji/qiuji/2023-04-22/82a654a5bbd7551a0025345a5ccddf1b.jpg)
![提拉米苏](/d/file/siji/qiuji/2023-04-22/9ca9882a116d7979d8f5ccea356b6a28.jpg)
![提拉米苏](/d/file/siji/qiuji/2023-04-22/1e532f048399284d921726262f254d79.jpg)
![提拉米苏](/d/file/siji/qiuji/2023-04-22/f72b6d829438da68d72b49a48d32f482.jpg)
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来源:做菜网 分类:秋季食谱 时间:2023-04-22 23:08:57
提拉米苏用料工具
主料: 马斯卡彭奶酪 (250克) 淡奶油 (200克) 蛋黄 (2个) 砂糖 (50克) 咖啡酒 (30ml) 白咖啡 (30克) 手指饼干 (20条)提拉米苏的做法: