口袋苹果派的家常做法
来源:做菜网 分类:烘焙 时间:2023-04-23 00:14:53
![口袋<a href=/shicai/guopin/PingGuo/index.html target=_blank><u>苹果</u></a>派](/d/file/mianshi/hongbei/2023-04-23/c71953b6b3d66e01deb87d03aad323fd.jpg)
家里有苹果,想吃苹果派,之前做的是烤盘苹果派,是用烤箱烤的,现在想吃另一个口味的苹果派,所以就把苹果派做成了口袋状的,油炸的更香。
食材主料
苹果2个、黄油80g+20g、白砂糖20g+40g、淀粉20g、柠檬汁10ml、低筋面粉180g、盐2g、鸡蛋1个、清水100ml、油适量、
步骤
![口袋<a href=/shicai/guopin/PingGuo/index.html target=_blank><u>苹果</u></a>派的做法步骤1](/d/file/mianshi/hongbei/2023-04-23/d30d1f22d163c24c67d44a53dc34d783.jpg)
1.准备好材料
![口袋<a href=/shicai/guopin/PingGuo/index.html target=_blank><u>苹果</u></a>派的做法步骤2](/d/file/mianshi/hongbei/2023-04-23/23b0f5fcbfbbf4420b2dc91de5e1ded6.jpg)
2.苹果去皮切块后放入锅中加入40g白砂糖煮,煮的时候有大量水分(可以把这多余的苹果汁倒出来,用来倒入面粉中)
![口袋<a href=/shicai/guopin/PingGuo/index.html target=_blank><u>苹果</u></a>派的做法步骤3](/d/file/mianshi/hongbei/2023-04-23/99fa7bc43cb760c337fa038db239a69d.jpg)
3.待水分完全炒至蒸发干了就挤入柠檬汁,加入盐搅拌均匀
![口袋<a href=/shicai/guopin/PingGuo/index.html target=_blank><u>苹果</u></a>派的做法步骤4](/d/file/mianshi/hongbei/2023-04-23/5386626f1f0b07b22fe37d0b7fc4c616.jpg)
4.然后倒入水淀粉和20g黄油搅拌均匀
![口袋<a href=/shicai/guopin/PingGuo/index.html target=_blank><u>苹果</u></a>派的做法步骤5](/d/file/mianshi/hongbei/2023-04-23/994b5ad9e7d6aa6007f074f2fa322e61.jpg)
5.煮至收汁即可放凉备用
![口袋<a href=/shicai/guopin/PingGuo/index.html target=_blank><u>苹果</u></a>派的做法步骤6](/d/file/mianshi/hongbei/2023-04-23/5133b57ded5a63e11a0d6d43aad46a61.jpg)
![口袋<a href=/shicai/guopin/PingGuo/index.html target=_blank><u>苹果</u></a>派的做法步骤7](/d/file/mianshi/hongbei/2023-04-23/b9a49f567f031149a0c15bf400b75e1b.jpg)
7.搅拌至松散即可
![口袋<a href=/shicai/guopin/PingGuo/index.html target=_blank><u>苹果</u></a>派的做法步骤8](/d/file/mianshi/hongbei/2023-04-23/063d5671da0bd316042bf254325f3a9b.jpg)
8.再在面粉里倒入苹果汁和20g白砂糖,继续让其搅拌
![口袋<a href=/shicai/guopin/PingGuo/index.html target=_blank><u>苹果</u></a>派的做法步骤9](/d/file/mianshi/hongbei/2023-04-23/dccd89cad21aaec635eb6eff2651295d.jpg)
9.无需过度搅拌,拌均即可,以免起筋,然后用保鲜膜封住放入冰箱冷藏1个小时
![口袋<a href=/shicai/guopin/PingGuo/index.html target=_blank><u>苹果</u></a>派的做法步骤10](/d/file/mianshi/hongbei/2023-04-23/4a9374c18c81414f0a79c597911c8f6e.jpg)
10.取出松弛好的面团用擀面杖擀平
![口袋<a href=/shicai/guopin/PingGuo/index.html target=_blank><u>苹果</u></a>派的做法步骤11](/d/file/mianshi/hongbei/2023-04-23/4e96a6cb23cb60a3250408b02676c311.jpg)
11.擀成长舌状
![口袋<a href=/shicai/guopin/PingGuo/index.html target=_blank><u>苹果</u></a>派的做法步骤12](/d/file/mianshi/hongbei/2023-04-23/fc0b06f4783579a1a7fc85b2ba7ab93d.jpg)
12.卷起
![口袋<a href=/shicai/guopin/PingGuo/index.html target=_blank><u>苹果</u></a>派的做法步骤13](/d/file/mianshi/hongbei/2023-04-23/93e87b9483a44ba7c448c155eacd74d9.jpg)
13.中间按压后两端往中间对折
![口袋<a href=/shicai/guopin/PingGuo/index.html target=_blank><u>苹果</u></a>派的做法步骤14](/d/file/mianshi/hongbei/2023-04-23/8651e4f3d5d31b8e401b5ea5dc033090.jpg)
14.再擀成长舌状
![口袋<a href=/shicai/guopin/PingGuo/index.html target=_blank><u>苹果</u></a>派的做法步骤15](/d/file/mianshi/hongbei/2023-04-23/48935d1b47d9c80e316e9130ebb23db0.jpg)
15.卷起
![口袋<a href=/shicai/guopin/PingGuo/index.html target=_blank><u>苹果</u></a>派的做法步骤16](/d/file/mianshi/hongbei/2023-04-23/99b623b5acba356fcce6aa4fc15c76ba.jpg)
16.用切面刀纵向切开
![口袋<a href=/shicai/guopin/PingGuo/index.html target=_blank><u>苹果</u></a>派的做法步骤17](/d/file/mianshi/hongbei/2023-04-23/d5f11b857afb5df76794d5d5fd1fb3d4.jpg)
17.再将每块小面团擀成长舌状
![口袋<a href=/shicai/guopin/PingGuo/index.html target=_blank><u>苹果</u></a>派的做法步骤18](/d/file/mianshi/hongbei/2023-04-23/edb6161e0a684711accefa7b9a8a1a13.jpg)
18.卷起
![口袋<a href=/shicai/guopin/PingGuo/index.html target=_blank><u>苹果</u></a>派的做法步骤19](/d/file/mianshi/hongbei/2023-04-23/99561f0ec5c8e05218f30d8d6b9c421c.jpg)
19.中间按压后两端往中间对折
![口袋<a href=/shicai/guopin/PingGuo/index.html target=_blank><u>苹果</u></a>派的做法步骤20](/d/file/mianshi/hongbei/2023-04-23/0c801d1333e65bc5f37f7bd9d1738019.jpg)
20.放在案板上用擀面杖轻轻擀平擀圆
![口袋<a href=/shicai/guopin/PingGuo/index.html target=_blank><u>苹果</u></a>派的做法步骤21](/d/file/mianshi/hongbei/2023-04-23/acf5eba0e85cb562f576bba2a26894a9.jpg)
21.然后包入苹果馅
![口袋<a href=/shicai/guopin/PingGuo/index.html target=_blank><u>苹果</u></a>派的做法步骤22](/d/file/mianshi/hongbei/2023-04-23/cb38746937ba91f774b6cc605d95cf9d.jpg)
22.包好
![口袋<a href=/shicai/guopin/PingGuo/index.html target=_blank><u>苹果</u></a>派的做法步骤23](/d/file/mianshi/hongbei/2023-04-23/80173091f81c5260490c2e8147e5b5fb.jpg)
23.锅里倒入适量油
![口袋<a href=/shicai/guopin/PingGuo/index.html target=_blank><u>苹果</u></a>派的做法步骤24](/d/file/mianshi/hongbei/2023-04-23/7c84c5c583bc4a46872a756d20f058b5.jpg)
24.热油锅后放入口袋苹果派炸至表面金黄即可
![口袋<a href=/shicai/guopin/PingGuo/index.html target=_blank><u>苹果</u></a>派的做法步骤25](/d/file/mianshi/hongbei/2023-04-23/5db7f9ebf83907a6316ea99437677ef1.jpg)
25.捞起沥干油份
![口袋<a href=/shicai/guopin/PingGuo/index.html target=_blank><u>苹果</u></a>派的做法步骤26](/d/file/mianshi/hongbei/2023-04-23/19ff0f420cd1fdc95e657c3b43adf011.jpg)
26.完成
![口袋<a href=/shicai/guopin/PingGuo/index.html target=_blank><u>苹果</u></a>派的做法步骤27](/d/file/mianshi/hongbei/2023-04-23/1582bdba1e2714ce81f0e0efca369233.jpg)
27.香酥好吃
小贴士
面团多次的卷起对折,可以使派皮分层更加酥脆片
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